Esk Valley Hawkes Bay Pinot Gris 2016 [195 KB - pdf]
Document Name: Esk HB Pinot Gris 2016.pdf
Friday, 30 September 2016
This is a drier styled Hawkes Bay Pinot Gris, elegant and delicious with flavours of citrus, peach, honey and pear. Barrel fermentation in seasoned barriques has provided the blended wine with richness while the tank ferments have captured the classic aromatics and flavours of Hawkes Bay Pinot Gris.
Esk Valley Hawkes Bay Pinot Gris 2015 [191 KB - pdf]
Document Name: Esk HB Pinot Gris 2015.pdf
Wednesday, 5 August 2015
Keywords: Esk Valley Hawkes Bay Pinot Gris 2015
Esk Valley Hawkes Bay Pinot Gris 2015
Esk Valley Hawkes Bay Pinot Gris 2014 [208 KB - pdf]
Document Name: Esk HB Pinot Gris 2014.pdf
Friday, 12 December 2014
Keywords: Esk Valley Hawkes Bay Pinot Gris 2014
This is a full bodied style of Pinot Gris with a hint of residual sugar to balance the natural acidity. Aromatics and flavours of stone fruit, honey and pears are evident with a hint of spice providing complexity.
Esk Valley Hawkes Bay Pinot Gris 2013 [280 KB - pdf]
Document Name: Esk HB Pinot Gris 2013.pdf
Wednesday, 30 October 2013
Keywords: Esk Valley Hawkes Bay Pinot Gris 2013
This is a full bodied style of Pinot Gris with a hint of residual sugar to balance the natural acidity.
Esk Valley Hawkes Bay Pinot Gris 2012 [280 KB - pdf]
Document Name: Esk HB Pinot Gris 2012.pdf
Tuesday, 18 December 2012
Keywords: Esk Valley Hawkes Bay Pinot Gris 2012, New Zealand, wine
This is a full bodied style of Pinot Gris with a hint of residual sugar to balance the natural acidity. Barrel fermentation in seasoned barriques has provided the wine with richness and the early picked sites have provided fresh, natural acidity.
Esk Valley Hawkes Bay Pinot Gris 2011 [1.83 MB - pdf]
Document Name: Esk HB Pinot Gris 2011.pdf
Wednesday, 28 March 2012
Keywords: Esk Valley Hawkes Bay Pinot Gris 2011, New Zealand, wine
This is a full bodied and dry style of Pinot Gris. Barrel fermentation in seasoned barriques has provided the wine with richness and the early picked sites have provided fresh, natural acidity.
Esk Valley Hawkes Bay Pinot Gris 2010 [490 KB - pdf]
Document Name: Esk_Pinot_Gris_2010.pdf
Tuesday, 7 December 2010
Keywords: Esk Valley Hawkes Bay Pinot Gris 2010
This is a full-bodied and rich style of Pinot Gris. Barrel fermentation in seasoned barriques has provided the wine with richness and the early picked sites have provided fresh, natural acidity.
Esk Valley Hawkes Bay Pinot Gris 2009 [220 KB - pdf]
Document Name: Esk VS Pinot Gris 2009.pdf
Thursday, 29 October 2009
Keywords: Esk Valley Hawkes Bay Pinot Gris 2009
This is a full bodied and rich style of Pinot Gris. Barrel fermentation has provided the wine with richness but without oak characters and the early picked sites have provided fresh, natural acidity to the finished blend. Aromatics and flavours of stone fruits, honey and pears dominate with a hint of spice providing complexity
Esk Valley Hawkes Bay Pinot Gris 2008 [103 KB - pdf]
Document Name: Esk VS Pinot Gris 2008.pdf
Wednesday, 29 October 2008
Keywords: Esk Valley Hawkes Bay Pinot Gris 2008
This is a full bodied and rich style of Pinot Gris. Barrel fermentation has provided the wine with richness but without oak characters and the early picked sites have provided fresh, natural acidity to the finished blend
Esk Valley Black Label Hawkes Bay Pinot Gris 2007 [40 KB - pdf]
Document Name: Pinot Gris 2007.pdf
Tuesday, 30 October 2007
Keywords: Esk Valley Black Label Hawkes Bay Pinot Gris 2007
This is a rich and full bodied style of Pinot Gris. On the nose the wine is reminiscent of ripe pears with hints of pineapple, while on the palate it is rich and satisfying, testimony to the excellent fruit that was used in its production
Esk Valley Black Label Hawkes Bay Pinot Gris 2006 [45 KB - pdf]
Document Name: Pinot Gris 2006.pdf
Monday, 30 October 2006
Keywords: Esk Valley Black Label Hawkes Bay Pinot Gris 2006
This is a complex, full bodied and sweeter style of Pinot Gris. Some residual sugar has been retained to balance the wine and provide richness and mouthfeel.